Recipes — Recipes
Halibut Tacos with Peach Salsa
Get your GoFYSH box today!Serves: 4 Prep time: 45 min Ingredients Halibut 4 pc Halibut/any white fish 3 tbsp olive oil 2 tsp ancho chile powder 1/2 tsp ground cumin 1/4 tsp paprika 1/2 tsp salt 1/4 tsp freshly ground black pepper Pinch cayenne pepper 2 limes, juiced 1 tsp lime zest 1/2 tsp salt 2 tsp honey 2 cloves garlic, minced Peach Salsa 2 fresh peaches, diced (alternatively use nectarines, pineapple or mango) 3 tbsp finely diced red onion 1 jalapeño, chopped (remove the seeds if you want it less spicy) 1/4 cup chopped fresh cilantro 1 lime, juiced Salt to taste For...
Cold Smoked Salmon Pizza
Get your GoFYSH box today!Serves: 6 Prep time: 15 min Ingredients 2 naan bread, store bought pizza crust or flat bread 1/3 cup cream cheese, room temperature 2 tsp prepared horseradish 1/2 shallot finely diced 1/2 large lemon freshly squeezed 1 tsp salt and pepper 1 tbsp fresh dill finely chopped 200g West Coast Select Wild Sockeye Lox 2 tbsp capers, drained and patted dry 1 red onion, thinly sliced Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon juice,...
Spicy Smoked Salmon dip
Get your GoFYSH box today!Serves: 6Prep time: 5 min Ingredients 8 ounces cream cheese Juice from 1 lemon 2/3 ounce fresh baby dill (chopped) 1 jalapeno (minced) 1 clove garlic (minced) 227g West Coast Select Double Smoked Sockeye Strips 1/4 cup cooked bacon ends and pieces Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon juice, salt and pepper and dill together. Spread onto cooled crust. Top with salmon, capers, onion and a sprinkle of Dill if desired. Step 3...
Red Curry Salmon
Get your GoFYSH box today!Serves: 4 Prep time: 20 min Ingredients 4 (6 oz) salmon fillets, skin removed 1/2 tsp salt 1/2 tsp freshly ground pepper 1 (13.5 oz) can unsweetened coconut milk 1 tbsp red curry paste 1 tbsp fresh lime juice 1 tsp freshly grated ginger 1 tbsp fish sauce 2 tsp brown sugar, optional 1 small sweet onion thinly sliced 1 red bell pepper, cored, thinly sliced 1 green bell pepper, cored, thinly sliced 3-4 green onions, light and dark green parts Fresh cilantro Method Step 1 Preheat oven to 375°. Step 2 Season salmon fillets with salt and pepper and set aside. Step 3 In...
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