Recipes — Recipes

Red Curry Salmon

Red Curry Salmon

Get your GoFYSH subscription box today!Serves: 4 Prep time: 20 min Ingredients 4 (6 oz) salmon fillets, skin removed 1/2 tsp salt 1/2 tsp freshly ground pepper 1 (13.5 oz) can unsweetened coconut milk 1 tbsp red curry paste 1 tbsp fresh lime juice 1 tsp freshly grated ginger 1 tbsp fish sauce 2 tsp brown sugar, optional 1 small sweet onion thinly sliced 1 red bell pepper, cored, thinly sliced 1 green bell pepper, cored, thinly sliced 3-4 green onions, light and dark green parts Fresh cilantro     Method Step 1 Preheat oven to 375°. Step 2 Season salmon fillets with salt and pepper and set aside. Step 3...

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Peppered Salmon Chowder

Peppered Salmon Chowder

Get your GoFYSH subscription box today! Serves: 4 Prep time: 30 min Ingredients Salmon Burger 1/2 medium onion chopped small 2 medium carrots peeled & chopped small 2 sticks celery chopped small 1 large clove garlic minced 2 tbsp flour 3 cups chicken broth or stock 1 cup heavy cream/coconut milk 1 pound West Coast Select Peppered Candied Salmon, skin removed and diced 1lb small baby potatoes, halved 3/4 cup corn (frozen or fresh) 1 tbsp fresh dill chopped 4 strips cooked bacon cut into small pieces ( optional) Salt & pepper to taste     Method Step 1 Add olive oil to a heavy...

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Halibut Tacos with Peach Salsa

Halibut Tacos with Peach Salsa

Get your GoFYSH subscription box today!Serves: 4 Prep time: 45 min Ingredients Halibut 4 pc Halibut/any white fish 3 tbsp olive oil 2 tsp ancho chile powder 1/2 tsp ground cumin 1/4 tsp paprika 1/2 tsp salt 1/4 tsp freshly ground black pepper Pinch cayenne pepper 2 limes, juiced 1 tsp lime zest 1/2 tsp salt 2 tsp honey 2 cloves garlic, minced Peach Salsa 2 fresh peaches, diced (alternatively use nectarines, pineapple or mango) 3 tbsp finely diced red onion 1 jalapeño, chopped (remove the seeds if you want it less spicy) 1/4 cup chopped fresh cilantro 1 lime, juiced Salt to taste  ...

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Cold Smoked Salmon Pizza

Cold Smoked Salmon Pizza

Get your GoFYSH subscription box today!Serves: 6 Prep time: 15 min Ingredients 2 naan bread, store bought pizza crust or flat bread 1/3 cup cream cheese, room temperature 2 tsp prepared horseradish 1/2 shallot finely diced  1/2 large lemon freshly squeezed 1 tsp salt and pepper 1 tbsp fresh dill finely chopped 200g West Coast Select Wild Sockeye Lox 2 tbsp capers, drained and patted dry 1 red onion, thinly sliced     Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon...

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