Bacon Wrapped Beef Tenderloin
The most tender [and most expensive] cut of beef available.
Our tenderloins are trimmed of exterior fat but are still exceptionally extra-tender in texture! Beautiful mild flavour but with the delicious smoky kick of the bacon.
Classic steakhouse grilling cut. bacon wrapped for a little extra
Bring fine dining Steakhouse flavours right to your own dining table.
Preparation is quick and simple! Remove from packaging and thaw. Place steaks on med-high heat, grill or heavy pan. Cook 2-4 min each side. ( Internal temp of 160) Med/rare. Turning only once. Serve with your favourite veggies and sides. Perfect for entertaining, date night or a fun weeknight dinner.
2 pk (each medallion is 5oz)
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Made from Wild Pacific Coast Salmon blended and minced, rolled and smoked, sliced and dried. This is an original recipe that has a nice texture to the finished product and very easy on the palate.
Can I return my product?
We always aim for make sure our customers love our products, but if you do need to return an order, we’re happy to help. Just email us directly and we’ll take you through the process.