Peppered Candied Salmon
- Wild caught
- Ocean Wise certified
- Sustainably sourced
- MSC Certified.
This is a traditional recipe used with Keta (Chum) salmon, first it’s brined with demerara sugar, then smoked and hand rolled in fresh cracked pepper. Delicious on its own as a snack or eaten with crackers and cream cheese. A great addition to an appetizer board or used on top of salads or added to a chowder.
What shipping carriers do you use?
Made from Wild Pacific Coast Salmon blended and minced, rolled and smoked, sliced and dried. This is an original recipe that has a nice texture to the finished product and very easy on the palate.
Can I return my product?
We always aim for make sure our customers love our products, but if you do need to return an order, we’re happy to help. Just email us directly and we’ll take you through the process.