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Serves: 6
Prep time: 15 min
Ingredients
2 naan bread, store bought pizza crust or flat bread
1/3 cup cream cheese, room temperature
2 tsp prepared horseradish
1/2 shallot finely diced
1/2 large lemon freshly squeezed
1 tsp salt and pepper
1 tbsp fresh dill finely chopped
200g West Coast Select Wild Sockeye Lox
2 tbsp capers, drained and patted dry
1 red onion, thinly sliced
Method
Step 1
Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely.
Step 2
Mix cream cheese, horseradish, shallot, lemon juice, salt and pepper and dill together. Spread onto cooled crust. Top with salmon, capers, onion and a sprinkle of Dill if desired.
Step 3
Slice and serve!