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Serves: 6
Prep time: 5 min
Ingredients
8 ounces cream cheese
Juice from 1 lemon
2/3 ounce fresh baby dill (chopped)
1 jalapeno (minced)
1 clove garlic (minced)
227g West Coast Select Double Smoked Sockeye Strips
1/4 cup cooked bacon ends and pieces
Method
Step 1
Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely.
Step 2
Mix cream cheese, horseradish, shallot, lemon juice, salt and pepper and dill together. Spread onto cooled crust. Top with salmon, capers, onion and a sprinkle of Dill if desired.
Step 3
Slice and serve!