Spicy Smoked Salmon dip

Salmon Dip

Get your GoFYSH box today!

Serves: 6
Prep time: 5 min


8 ounces cream cheese

Juice from 1 lemon

2/3 ounce fresh baby dill (chopped)

1 jalapeno (minced)

1 clove garlic (minced)

227g West Coast Select Double Smoked Sockeye Strips

1/4 cup cooked bacon ends and pieces





Step 1

Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely.

Step 2

Mix cream cheese, horseradish, shallot, lemon juice, salt and pepper and dill together. Spread onto cooled crust. Top with salmon, capers, onion and a sprinkle of Dill if desired.

Step 3

Slice and serve!



Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published