Halibut Tacos with Peach Salsa

Halibut Tacos with Peach Salsa



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Serves: 4

Prep time: 45 min

Ingredients

Halibut

4 pc Halibut/any white fish

3 tbsp olive oil

2 tsp ancho chile powder

1/2 tsp ground cumin

1/4 tsp paprika

1/2 tsp salt

1/4 tsp freshly ground black pepper

Pinch cayenne pepper

2 limes, juiced

1 tsp lime zest

1/2 tsp salt

2 tsp honey

2 cloves garlic, minced

Peach Salsa

2 fresh peaches, diced (alternatively use nectarines, pineapple or mango)

3 tbsp finely diced red onion

1 jalapeño, chopped (remove the seeds if you want it less spicy)

1/4 cup chopped fresh cilantro

1 lime, juiced

Salt to taste

 

For Serving

Charred tortillas

Sliced avocado

Shredded cabbage

Lime wedges


 

 

Method

Halibut

Step 1

Line a rimmed baking sheet with parchment paper, and place the halibut, on top. Set aside.

Step 2

In a small bowl, combine the olive oil, ancho chili powder, cumin, paprika, salt, pepper, cayenne, lime juice and zest, honey, and garlic. Pour the mixture over the halibut flesh, making sure to rub it all over, and into the crevices. Allow the halibut to marinate for 30 minutes.

Step 3

While the halibut is marinating, preheat the oven to 425° F.

Step 4

When the 30 minutes is up, place the halibut in the oven, and roast for 10-12 minutes, or until fish flakes easily with a fork. Use a fork to flake the fish into bite sized pieces, and place in a bowl.

Peach Salsa

Step 1

In a medium serving bowl, combine the peach, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Taste, and add more salt or lime juice, if necessary.

Step 2

Fill some charred tortillas with some cabbage, salmon, and peach salsa, and serve with avocado, and lime wedges.


 

 


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