Salmon Burgers with Dill Mayo

Salmon Burgers with Dill Mayo



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Serves: 4

Prep time: 15 min

Ingredients

Salmon Burger

4 West Coast Select Salmon Burgers (Or Halibut or Cod Burgers)

4 favourite Burger Buns

1/2 head of Butter lettuce

4 thick slices of tomato

Red onion slices

Red onion slices

Dill Mayo

1/2 cup light mayo

1 tbsp pickle juice

2 tbsp fresh chopped dill

2 cloves garlic, minced

Salt and pepper to taste


 

 

Method

Step 1

Add ingredients for Dill mayo to a small bowl, mix well. Set aside.

Step 2

Heat grill or Pan on medium heat.

Step 3

Brush burgers with olive oil and cook for 4-5 min per side. Do not over cook.

Step 4

Spread dill mayo on to burger bun, place burger on bun assemble with all the toppings.

Step 5

Serve immediately and enjoy! Best paired with a side salad and fresh cut french fries!


 

 


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