Recipes

West Coast Salmon Charcuterie Board

West Coast Salmon Charcuterie Board

Get your GoFYSH subscription box today!Serves: 4-10 Prep time: 20 min Ingredients A variety of sliced cured meats and smoked salmon. Choose from: (West Coast Select) peppered candied salmon; double-smoked sockeye strips; maple sockeye nuggets; or cold-smoked sockeye lox. A variety of soft and hard cheeses, like: Brie; Havarti; Gouda; Mozzarella; Provolone; Blue Cheese; etc. Cured olives and pickles Roasted and fresh veggies Spreads, jams and mustards with with a variety of crackers and bread sticks. A colorful variety of fresh and dried fruit such as grapes, berries ,and dried fruit A variety of nuts such as pignoli, pistachios and almonds Fresh herb...

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Tuna Poke Bowl

Tuna Poke Bowl

Get your GoFYSH subscription box today!Serves: 4 Prep time: 15 min Ingredients 1 lb sushi-grade albacore tuna 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp honey 1/4 cup light mayo 1 tsp sriracha 4 cups cooked rice 1 cup diced cucumber1/2 cup shredded carrots1/2 cup shelled edamame1/2 cup diced mango2 large avocados, peeled and sliced1 tbsp black sesame seeds1 tsp green onion     Method Step 1 Use a sharp knife to cut tuna into a dice. Add tuna, soy sauce, sesame oil, rice vinegar, and honey to a medium bowl. Toss to combine. Let the tuna sit while you prepare...

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Cold Smoked Salmon Pizza

Cold Smoked Salmon Pizza

Get your GoFYSH subscription box today!Serves: 6 Prep time: 15 min Ingredients 2 naan bread, store bought pizza crust or flat bread 1/3 cup cream cheese, room temperature 2 tsp prepared horseradish 1/2 shallot finely diced  1/2 large lemon freshly squeezed 1 tsp salt and pepper 1 tbsp fresh dill finely chopped 200g West Coast Select Wild Sockeye Lox 2 tbsp capers, drained and patted dry 1 red onion, thinly sliced     Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon...

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Salmon Dip

Spicy Smoked Salmon dip

Get your GoFYSH subscription box today!Serves: 6Prep time: 5 min Ingredients 8 ounces cream cheese Juice from 1 lemon 2/3 ounce fresh baby dill (chopped) 1 jalapeno (minced) 1 clove garlic (minced) 227g West Coast Select Double Smoked Sockeye Strips 1/4 cup cooked bacon ends and pieces       Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon juice, salt and pepper and dill together. Spread onto cooled crust. Top with salmon, capers, onion and a sprinkle of Dill if desired....

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