Recipes

Get your GoFYSH box today!Serves: 4 Prep time: 15 min Ingredients Salmon Burger 4 West Coast Select Salmon Burgers (Or Halibut or Cod Burgers) 4 favourite Burger Buns 1/2 head of Butter lettuce 4 thick slices of tomato Red onion slices Red onion slices Dill Mayo 1/2 cup light mayo 1 tbsp pickle juice 2 tbsp fresh chopped dill 2 cloves garlic, minced Salt and pepper to taste     Method Step 1 Add ingredients for Dill mayo to a small bowl, mix well. Set aside. Step 2 Heat grill or Pan on medium heat. Step 3 Brush burgers with olive oil and cook for 4-5...

Get your GoFYSH box today!Serves: 6Prep time: 5 min Ingredients 8 ounces cream cheese Juice from 1 lemon 2/3 ounce fresh baby dill (chopped) 1 jalapeno (minced) 1 clove garlic (minced) 227g West Coast Select Double Smoked Sockeye Strips 1/4 cup cooked bacon ends and pieces       Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon juice, salt and pepper and dill together. Spread onto cooled crust. Top with salmon, capers, onion and a sprinkle of Dill if desired. Step 3...

Get your GoFYSH box today!Serves: 4 Prep time: 15 min Ingredients 1 lb sushi-grade albacore tuna 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp honey 1/4 cup light mayo 1 tsp sriracha 4 cups cooked rice 1 cup diced cucumber1/2 cup shredded carrots1/2 cup shelled edamame1/2 cup diced mango2 large avocados, peeled and sliced1 tbsp black sesame seeds1 tsp green onion     Method Step 1 Use a sharp knife to cut tuna into a dice. Add tuna, soy sauce, sesame oil, rice vinegar, and honey to a medium bowl. Toss to combine. Let the tuna sit while you prepare the rest...

Get your GoFYSH box today!Serves: 4 Prep time: 35 min Ingredients Honey Mustard Sauce 1/3 cup whole grain mustard 1/4 cup honey 4 cloves garlic, peeled and minced 2 tbsp fresh lemon juice 1/4 tsp smoked paprika 1/4 tsp Kosher salt 1/8 tsp black pepper Salmon 2 pound fillet of wild sockeye salmon 1 tbsp finely-chopped fresh parsley leaves   Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots 1/4 cup chopped fresh parsley Up to 3/4 cup mixed seeds (we like pumpkin...