Recipes

Cedar Plank Salmon with Jalapeño Butter and Grilled Corn on the Cob

Cedar Plank Salmon with Jalapeño Butter and Grilled Corn on the Cob

Get your GoFYSH box today!Serves: 4 Prep time: 2+ hrs to soak the cedar boards, 45 min cook time Ingredients Salmon 2 small or 1 large cedar plank 4 [6-8 ounce] center-cut wild salmon filets Salt and pepper to taste 4 ears corn shucked   Jalapeño Butter 6 tbsp salted butter softened 4 cloves minced garlic 1 jalapeño pepper seeds removed and minced Zest of 1/2 lime Juice of 1 lime 1 tbsp fresh oregano leaves finely chopped     Method Step 1 At least 2 hours before grilling, soak your cedar planks in water. This will prevent the wood from burning...

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Halibut Tacos with Peach Salsa

Halibut Tacos with Peach Salsa

Get your GoFYSH box today!Serves: 4 Prep time: 45 min Ingredients Halibut 4 pc Halibut/any white fish 3 tbsp olive oil 2 tsp ancho chile powder 1/2 tsp ground cumin 1/4 tsp paprika 1/2 tsp salt 1/4 tsp freshly ground black pepper Pinch cayenne pepper 2 limes, juiced 1 tsp lime zest 1/2 tsp salt 2 tsp honey 2 cloves garlic, minced Peach Salsa 2 fresh peaches, diced (alternatively use nectarines, pineapple or mango) 3 tbsp finely diced red onion 1 jalapeño, chopped (remove the seeds if you want it less spicy) 1/4 cup chopped fresh cilantro 1 lime, juiced Salt to taste   For...

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Cold Smoked Salmon Pizza

Cold Smoked Salmon Pizza

Get your GoFYSH box today!Serves: 6 Prep time: 15 min Ingredients 2 naan bread, store bought pizza crust or flat bread 1/3 cup cream cheese, room temperature 2 tsp prepared horseradish 1/2 shallot finely diced  1/2 large lemon freshly squeezed 1 tsp salt and pepper 1 tbsp fresh dill finely chopped 200g West Coast Select Wild Sockeye Lox 2 tbsp capers, drained and patted dry 1 red onion, thinly sliced     Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon juice,...

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Grilled Spot Prawn Skewers with Peach and Avocado Salad

Grilled Spot Prawn Skewers with Peach and Avocado Salad

Get your GoFYSH box today!Serves: 4 Prep time: 20 min Ingredients Prawns 1 lb tub of frozen BC Spot Prawns, thawed Olive oil Salt and pepper to taste 4 tbsp butter 1 glove garlic, minced 2 tbsp finely chopped fresh herbs of your choice.   Salad 4-6 cups organic mixed greens 2 large peaches, sliced 1 avocado, diced 1/2 small red onion, very thinly sliced 1/2 cup goat cheese crumbles 1/2 cup sliced toasted almonds Dressing 3 tbsp balsamic vinegar 3 tbsp extra virgin olive oil 1 garlic clove, minced 1/2 tsp dijon mustard Salt and pepper, to taste Optional: 1 tsp sugar,...

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