Tuna Poke Bowl

Tuna Poke Bowl

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Serves: 4

Prep time: 15 min


1 lb sushi-grade albacore tuna

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp honey

1/4 cup light mayo

1 tsp sriracha

4 cups cooked rice

1 cup diced cucumber

1/2 cup shredded carrots

1/2 cup shelled edamame

1/2 cup diced mango

2 large avocados, peeled and sliced

1 tbsp black sesame seeds

1 tsp green onion




Step 1

Use a sharp knife to cut tuna into a dice. Add tuna, soy sauce, sesame oil, rice vinegar, and honey to a medium bowl. Toss to combine. Let the tuna sit while you prepare the rest of
the ingredients.

Step 2

Add mayo and sriracha to a bowl. Stir to combine. Season with salt and pepper. Spoon into a ziplock bag. Cut the tip off.

Step 3

Divide cooked rice between four bowls. Spoon tuna on one part of the rice. Surround with a pile of the cucumber, edamame, and carrots and mango. Spread half of an avocado on top of each serving. Sprinkle with sesame seeds, green onion and drizzle spicy mayo.



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