Recipes — Salmon

Get your GoFYSH box today!Serves: 6 Prep time: 15 min Ingredients 2 naan bread, store bought pizza crust or flat bread 1/3 cup cream cheese, room temperature 2 tsp prepared horseradish 1/2 shallot finely diced  1/2 large lemon freshly squeezed 1 tsp salt and pepper 1 tbsp fresh dill finely chopped 200g West Coast Select Wild Sockeye Lox 2 tbsp capers, drained and patted dry 1 red onion, thinly sliced     Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon juice,...

Get your GoFYSH box today!Serves: 6Prep time: 5 min Ingredients 8 ounces cream cheese Juice from 1 lemon 2/3 ounce fresh baby dill (chopped) 1 jalapeno (minced) 1 clove garlic (minced) 227g West Coast Select Double Smoked Sockeye Strips 1/4 cup cooked bacon ends and pieces       Method Step 1 Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Step 2 Mix cream cheese, horseradish, shallot, lemon juice, salt and pepper and dill together. Spread onto cooled crust. Top with salmon, capers, onion and a sprinkle of Dill if desired. Step 3...